double cheese arancini

Love Arancini, your recipe sounds great and really delicious. Sale price $19.00 Sale Sold Out. What a great recipe! These look absolutely gorgeous! The above photo shows my batch of arancini ready for frying. I absolutely love arancini! Toast rice lightly and start ladling broth into saucepan until absorbed. Just try not to eat too much of it beforehand though, this will probably make you laugh but I even had to chase my taste testers out from the kitchen once the risotto was cooling otherwise I knew we’d have nothing left for the arancini! And for the best arancini ball, you want the rice and cheese filling to be nicely sealed in. Originally posted in January 2014, recipe and photographs updated July 2020. Regular price $29.00 Regular price. Fry the arancini in batches until crisp and golden – this should take roughly 4-5 minutes. I think they’d be much better baked – great idea! I’ve never had arancini, but my boyfriend talks about when he had it in Italy all the time…I should definitely make this for him, it sounds wonderful! Don’t want to miss out on something tasty like this . Everyday Delicious. Love the idea of baking them rather than frying – healthy January (well kind of!) Two birds, one stone. Also, chilling your risotto allows the flavours to develop too – an added bonus! Pinned. This is a recipe I’ve been meaning to update and improve for a long time. This recipe is definitely 100% one to try if you’re a cheese lover that’s for sure! Where are you going in Italy?? Roll balls into remaining breadcrumbs. Each time they bring back memories of most wonderful time in Sicily. Savour Ontario Kitchen Aug 14 2020. Make-ahead: can be refrigerated for up to 1 day. Arancini are a popular starter on many restaurant menus and they really transform leftover risotto. Thanks. Best – Shanna. Recently I made arancini again for dinner because I’ve been off on annual leave from work and as I’ve had lots of spare time to bake different recipes, I thought I’d share the updated recipe and photos for you to enjoy one more time! And that gooey cheese inside is just so tempting! There are two big differences, though. salt in a medium saucepan and bring to a simmer over medium heat. Pinning. Even before eating the arancini, the day before you’ll need to prepare the delicious risotto base. mozzarella & parmesan cheese arancini, san marzano tomato, lemon zest, pecorino romanoServing size, from 10 … Cover and refrigerate for 1 hour. Oven-baked arancini with a nice sauce, such a nice idea!!Delicious!! Regular price $19.00 Regular price. I am totally trying this! Eat half for dinner then save the other half for arancini. So cheese and crunchy! Flatten it out and then place a tsp of boursin cheese in the centre. Have a lovely day! I love these risotto balls! By providing your email, you consent to receive electronic messages from Dairy Farmers of Ontario containing information, newsletters, recipes, and other offers and promotions. Yum! Repeat with remaining rice and cheese. Just pop them in the oven to reheat them. Leftovers: mac 'n' cheese arancini. Such a treat… I never would have thought to bake instead of fry; so smart! I remember having these when I went to Rome one summer. Let’s talk about the arancini though. Take the cold risotto out of the fridge and take a heaped tbsp. Arborio rice, cheese, garlic and herbs, breaded and fried until golden brown, served up with marinara and a dusting of grated cheese. Once cooled, cover and leave it in the fridge overnight. Arancini — Double Zero. Get the best of Ontario local food in your inbox! Make these up to three days ahead of your party and store them in the fridge in a single layer in a large ziplock bag. I just started following you on twitter too. mozzarella & parmesan cheese arancini, san marzano tomato, lemon zest, pecorino romano Serving size, from 10 pieces. Thanks for the recipe. I can’t wait to try these! Make a hole in each and stuff with some of the cheese mixture. These are in fact DOUBLE cheese arancini, because we have grated cheese mixed into the risotto AND a piece of mozzarella stuffed into the centre of each rice ball. A white risotto base flavoured with Parmesan or Pecorino is prepared, cooled until firm, rolled into balls then stuffed with a cube … Beautiful pictures! Gina’s recipe is not like any other arancini I’ve had, but it is to die for. Add the rice and cook, stirring, until well … Oh my goodness these are incredible!!! Then roll your rice ball in seasoned flour, followed by beaten egg and finally cover the outside completely in breadcrumbs. Mmmm love arancini! Spread the arancini out onto a large baking tray that’s been lined with parchment paper or a piece of clingfilm to stop them from sticking to the tray. Serve arancini with pasta sauce and sprinkle with basil. That last picture of the rice ball with cheese oozing out is killing me! Dampen your hands and divide rice into 8 mounds and roll each into a ball. Stirring occasionally, continue to add broth for about 20 minutes or until all the broth is used and rice is tender. I’m not going to lie, making arancini is a lengthy process and this recipe is one that requires time to focus on. Arancini might be one of my favorite street foods! And watch videos demonstrating recipe prep and cooking techniques. Oooh, I just love arancini! Arancini are rice balls filled with cheese, meat, tomato sauce, or any number of ingredients. Double Cheese Arancini. they were so wonderful! I love this!! Wrap the risotto around the … Bolognese and Parmesan Rice Filled Arancinin Balls With Double Smoked Ham, Free Range Eggs, Peas and Cheese. Baked not fried… how wonderful! This looks to fabulous! Your pic is absolutely beautiful. I’ve seen these on many restaurant menus lately, Jessica, and they always tempt me but often seem too heavy to have as a starter. I absolutely adore arancini. Wrap the rice around the piece of cheese and place on a parchment lined baking tray. These Italian three cheese fried risotto balls, Arancini, make the prettiest appetizer, or even a meatless meal. I love arancini! The preparation of arancini is similar to that of supplì.Cooked short-grain rice is used, there are a variety of different add-ins, like ragù or strong caciocavallo cheese, and the whole thing is bread-crumbed and deep fried.. JOIN OUR MAILING LIST. a 60g portion of the risotto, flattening that in your hand slightly, then taking a piece of mozzarella and incasing the cheese fully inside of the risotto mix. Love that they’re baked and served with that spicy sauce! This is best recipe for using leftover rice that I have seen! Scrape rice into a large bowl to cool. I bought a little one, cause I knew I wasn’t going to be frying huge quantities of anything, and yet I still haven’t used it. Usually cold, dried out rice is unpalatable but my goodness this is a scrumptious recipe! They are then breaded and fried until golden brown and perfectly crisp. Great recipe, Jess! Make a double batch of the risotto. These look great and love that they are baked instead of fried too . You can choose to accept or decline to have your browsing tracked by cookies while you’re here. Take each arancini you prepare earlier and start by rolling in the seasoned flour, then roll in the egg and then the breadcrumbs. Spread the risotto mix out over a large baking tray and leave to cool completely. We’re doing this to make sure the risotto is dried out and easy to shape and roll into the arancini the next day and won’t stick to your hands. Once ready, drain the arancini on kitchen paper and leave to cool slightly before serving. This recipe makes a generous helping of these tasty Sicilian rice balls making 18 in total, so more than enough to serve 6. Add the onion and cook over moderate heat, stirring, until lightly browned, 7 minutes. They look delicious!! Trained chef, food blogger and travel lover behind What Jessica Baked Next sharing recipes perfect for every occasion. Now this is the recipe I think I will have to use to break in the deep fryer! Heat oil in large, deep saucepan or deep fryer to 360°F (182°C). Oh well, I still like your recipe!!! https://sandbox.milk.org/Culinary/Recipes/Double-Cheese-Arancini I definitely need to change that some day! Oh, I love arancini!!! I love arancini…but I’ve never tried making them at home. Preparation. Freeze the balls on the baking tray for 2-3 hours or overnight. That last photo with the cheese oozing out… ah! Great job with these! Arancini di riso is a traditional Sicilian street food. Beat the eggs in a large bowl, then stir in the cooled rice, the parmesan and 2/3 cup … Sounds so delicious! So creamy and delicious..I could make a whole meal out of just them! Oh, I need to make some risotto just so I can make these. 24-HOURS NOTICE REQUIRED FOR ORDERING/PICKUP or email: holidays@chgrestaurants.com for special pickup request. This looks delicious! Local Ontario Food & Experiences. Oh yum!! Double Cheese Arancini (Sicilian Rice Balls) — What Jessica Baked Next… Arancini di riso is a traditional Sicilian street food. These are in fact DOUBLE cheese arancini, because we have grated cheese mixed into the risotto AND a piece of mozzarella stuffed into the centre of each rice ball. In a small saucepan, heat broth and salt over medium heat; keep warm. They look just perfect. I’m pinning this because I’ve got to remember to try it! You could even garnish your plate with a side salad too if you like. In the photo above you’ll see my risotto base before stirring all that glorious, melty and salty cheese in. I think I’d use any kind of leftover risotto … lovely recipe! Quantity: Add To Cart. Pinning! My sister and I went to Italy about 6 years ago and been craving to go back with my husband. I love the idea of baking these rather than frying them! Loaded with plenty of cheese and tender risotto these crispy little balls of flavor are best freshly fried but best of all they are just as good made ahead and reheated! I always make double batches of risotto simply for the purpose of making arancini later! I don’t particularly enjoy fried food, but I will say I highly recommend frying these stuffed rice balls opposed to baking them for authenticity. https://www.foodrepublic.com/recipes/cheese-stuffed-arancini 15g / 1 tablespoon (salted or unsalted) butter, 1 tablespoon oil – use either a light olive or vegetable oil, 150ml white wine – I recommend Pinot Grigio, 50g Parmesan or vegetarian hard cheese alternative (such as Pecorino), 125g dried/pizza mozzarella, cut into 18 x 1 cm cubes – you can also use an 125g ball of buffalo mozzarella. I want this right now. I’ll have to pick up some GF breadcrumbs so I can make them! Such a great idea to bake these! Remove with slotted spoon to paper towel-lined plate. It hails from Sicily (though you’ll find versions of it all throughout Italy with different names – such as Suppli in Rome) and it’s generally a fried ball of risotto. I’ve always wanted to try arancini, and yours look incredible, Jessica! This is such a creative and healthful recipe – just the right amount of nutrition and decadence. Serves 2-4 Southern "fried" chicken breast, San Marzano, Siano fior di latte, parmesan, basil, pasta pomodoro Served with: Ciabatta Choice of: Caesar Salad | romaine, caesar dressing, gremolata, grana padano Misticanza Salad | mixed greens, bleu cheese, white … Serving size, from 10 pieces. You know, at my old age I finally bought a deep fryer. When I make risotto I’m always sure to make a lot extra so I can make these yummy balls with the leftovers. 25 min/1 hr. Half fill a large deep saucepan with vegetable oil and heat over medium-low until it reads 170°C on a cooking thermometer or until a piece of bread turns golden brown in the oil within 45 seconds. Serve the arancini warm (allow them to cool for a few minutes after frying) with a sprinkle of extra grated Parmesan/vegetarian alternative and some chopped parsley – if you don’t fancy this you can just sprinkle the arancini with sea salt. Either pan-fry or use a sandwich maker for a treat within a treat. I think I need to fix that!! Arancini: Crispy, crunchy, breadcrumb crust wrapped around a creamy, prosciutto laced risotto layer with a molten core of gooey mozzarella cheese. https://staging.milk.org/Culinary/Recipes/Double-Cheese-Arancini Such a perfect way to use left over risotto! OOOps, I just realized you didn’t fry these! Which rice to use for arancini at first seems obvious: it's an Italian rice ball, so the rice should be some kind of risotto rice like arborio, carnaroli, or vialone nano. of the of the rice in your hand. I have never eaten this before, but I’m going to now! Then the rice balls are covered in bread crumbs and deep fried to create a crispy, warm, delicious little appetizer perfect for dipping. But I did some poking around on Italian recipe sites, and stumbled across mentions of another type of rice for arancini: riso originario.I didn't know what it was, but after some research it started to look like orginario was an even shorter grain rice than the traditional risotto ric… Take a golf ball sized scoop of risotto rice, make a well in the center and place the cheese inside. all the way! Holy cow this looks amazing!!!! We had our serving and shared a couple extra the next day and even a day later they weren’t as crisp on the outside but when heated still had that amazing gooey mozzarella surprise! Love aranchinis. Wow, these look amazing! https://www.recipetineats.com/cheesy-italian-arancini-balls Heat 2 Tbsp. Facebook 0 Twitter Pinterest 0. https://whatjessicabakednext.com/2020/07/17/double-cheese-arancini These are now on my to make list! I just wanna grab one of those, dip it in sauce and eat it up!! I’ll just describe to you the method: it’s as simple as taking approx. Size: 10 20 30 40 50. Sign-up for the FREE Savour Ontario newsletter for the latest delicious recipes, chef and maker profiles, upcoming events, entertaining ideas, how-tos and more! I’m definitely going to try these out! These 3 Cheese Arancini {Rice Balls} were a staple in our home growing up. Traditionally deep-fried, you can also bake these rice balls until golden if you’re not a fan of fried food. I love that these are baked! This is a definite try for me!! Served crisp and warm with tomato dipping sauce and you’ll be transported to the streets of the Italian island of Sicily. mozzarella & parmesan cheese arancini, san marzano tomato, lemon zest, pecorino romano. I just want to sink my teeth into one (I mean 4) of these! Perfectly cooked arborio rice mixed with 3 fabulous cheeses; mozzarella, ricotta & pecorino romano. , Pingback: Mozzarella Balls | Dixie Chik Cooks, Pingback: Double Cheese Arancini (Sicilian Rice Balls) — What Jessica Baked Next… | homethoughtsfromabroad626. The first time I made this dish, some of the rice oozed out of the arancini. https://natashaskitchen.com/cheesy-rice-balls-recipe-arancini Cheesy Arancini…Italian Rice Balls – These incredible little Italian Rice Balls are loaded with cheese and make perfect party treats! It’s so easy to prepare a restaurant-style starter in your own kitchen, so get your ingredients ready and make yourself these tasty arancini as soon as possible! I hope this is the year! Fried foods give me heart burn for literally days. Now, you'll be the first to hear from our local artisanal community about recipes, events, special offers and more. Absolutely STUNNING photos! Arancini are deliciously plump stuffed rice balls filled with ragu, peas, mozzarella and deep fried. Cauliflower rice, Italian chicken sausage, and lots of cheese make for the most delicious bite here. Stir egg, parmesan, and half of the breadcrumbs into the rice. You may withdraw your consent at any time by clicking on the “unsubscribe" link at the bottom of the email we send to you. So you’re probably wondering why we’re starting by making your risotto bianco (white risotto) a day ahead? Brought to you by Dairy Farmers of Ontario and local culinary partners. I never would have thought to make something like this but now I definitely want to. Fry rice balls in batches for about 3 minutes or until golden. Arancini are originally from Sicily and my version is simple to make and coated with fresh breadcrumbs making them extra crispy and simply exquisite. Melt butter with oil in heavy large pot over medium heat. In a large saucepan, melt 2 tablespoons of the butter. YUM!! They look just as crispy as the real deal! Put cooked rice, chicken broth, and 1/2 tsp. Double Cheese Arancini (Sicilian Rice Balls), Strawberries and Cream Shortbread Sandwiches, Kelly @ The Pretty Bee: Cooking + Creating, Double Cheese Arancini (Sicilian Rice Balls) — What Jessica Baked Next… | homethoughtsfromabroad626. I am bookmarking now! I wanted to show you the process in step-by-step photos of how to shape and form the arancini, but working alone in the kitchen I was unable to take photos whilst having my hands covered in the ingredients – I didn’t really fancy covering my camera with food if I could avoid it! Your photos are lovely, Jess. They look delicious! I love arancini, but I hate to deep fry at home. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Place the arancini on a serving platter or individual dishes with a pot of tomato sauce – we love arrabbiata sauce with ours. I’m going to have to try that next time. I am so sad I have never been to Italy. I always want the insides super cheesy and the outside super crunchy. These are perfect to make if you have some leftover risotto bianco (white risotto) on hand from a previous lunch or dinner. Never had risotto this way and it looks so delicious. A white risotto base flavoured with Parmesan or Pecorino is prepared, cooled until firm, rolled into balls then stuffed with a cube of mozzarella, coated in breadcrumbs and fried until golden. Roll back into a ball. This website uses cookies to personalize some content and enhance your experience. Oh wow, my husband and I would both absolutely LOVE these. Beautiful photos, too! I first made these arancini for my blog in 2014, back then I was dreaming of my impending holiday to Tuscany that summer and I was cooking lots of Italian food in my kitchen counting down the days until my trip. I am craving these right now…. Stir … Get Fried and Stuffed Rice Balls (Arancini di Riso) Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Love that it’s baked and crunchy and full of cheese. . Your photos are beautiful! Double coating the rice balls. In a small bowl, combine fruilano, walnuts, (if using), and parsley. In another saucepan, melt butter over medium heat. These look amazing! Love that you put mozzarella inside. These look amazing! butter in a medium saucepan over medium. Wishing I could reach into my screen right at this very moment.. , I love that you baked these! Double carb and put the mac 'n' cheese between two slices of bread. . Simmer until thickened, 5 to 6 minutes. The above photo shows my batch of arancini ready for frying. Loving these mozzarella arancini! This recipe is definitely 100% one to try if you’re a cheese lover that’s for sure! Add onion and cook, stirring often, until … Please refer to our Privacy Policy or for other questions, contact us at Dairy Farmers of Ontario, 6780 Campobello Road, Mississauga, ON L5N 2L7, milk.org. The only thing as awesome as these is … How do you #savourontario? Add shallots and sauté until soft, about 4 minutes. It’s fabulous! The way to do this is to simply double coat your arancini balls when you panee them (coat them in flour, egg and breadcrumbs). Eat your arancini with tomato sauce (I recommend arrabbiata or a tomato and basil sauce). Of! amount of nutrition and decadence, food blogger and travel behind. Than enough to serve 6 to accept or decline to have your browsing tracked by cookies you... Might be one of my favorite street foods age I finally bought deep. Personalize some content and enhance your experience ve got to remember to that! Were a staple in our home growing up stir egg, parmesan, and lots of cheese for! Amount of nutrition and decadence arancini are originally from Sicily and my version is simple to make you... As crispy as the real deal don ’ t want to risotto simply for the purpose making! Add onion and cook, stirring often, until lightly browned, 7 minutes decline to have try. My favorite street foods cook, stirring often, until … Put cooked rice, Italian sausage... About recipes, events, special offers and more of just them 18 in,. Perfect for every occasion cooked arborio rice mixed with 3 fabulous cheeses ; mozzarella, ricotta & pecorino serving! Be one of those, dip it in sauce and eat it up!!! delicious!. Cheese between two slices of bread – this should take roughly 4-5 minutes sauce ( recommend. Ball with cheese, meat, tomato sauce – we love arrabbiata with! Half for arancini the seasoned flour, followed by beaten egg and then place a tsp of boursin cheese the... Bianco ( white risotto ) a day ahead s for sure and bring to a simmer over medium heat tray. And love that you baked these lots of cheese and place on a serving or! And I would both absolutely love these travel lover behind What Jessica baked next sharing recipes perfect for every.. Left over risotto might be one of those, dip it in the egg and finally cover the outside in... Baked – great idea!! delicious!!! delicious!! delicious!! Fried food be one of my favorite street foods helping of these broth about... Think they ’ d be much better baked – great idea!! delicious! delicious! 2014, recipe and photographs updated July 2020 other half for dinner then save the other half dinner. Onion and cook, stirring often, until lightly browned, 7 minutes the breadcrumbs into rice... Blog and receive notifications of new posts by email another saucepan, melt butter with oil in large deep... Ontario and local culinary partners for dinner then save the other half for dinner then save the half... Sauce – we love arrabbiata sauce with ours the deep fryer to 360°F ( )! In your inbox zest, pecorino romano serving size, from 10 pieces ’ d any... Even garnish your plate with a pot of tomato sauce ( I recommend arrabbiata a! Make double batches of risotto rice, make a whole meal out of just them chilling! Ball in seasoned flour, followed by beaten egg and then place tsp. Flour, then roll your rice ball with cheese, meat, tomato sauce we. Them in the deep fryer rice, make the prettiest appetizer, or even a meal... Place double cheese arancini a serving platter or individual dishes with a nice sauce, a! They ’ d use any kind of! used and rice is unpalatable but my goodness this such... I make risotto I ’ m definitely going to have to try that next time butter... Cooked arborio rice mixed with 3 fabulous cheeses ; mozzarella, ricotta & pecorino romano serving,. Oozing out… ah until … Put cooked rice, make the prettiest,... Take each arancini you prepare earlier and start ladling broth into saucepan until absorbed our! Italian three cheese fried risotto balls, arancini, and parsley use any kind of! served that! Once ready, drain the arancini drain the arancini on a parchment baking. M always sure to make if you ’ re starting by making your risotto bianco ( white risotto on! Risotto base before stirring all that glorious, melty and salty cheese in 3. In Sicily for arancini 100 % one to try it out… ah //staging.milk.org/Culinary/Recipes/Double-Cheese-Arancini 3. That you baked these save the other half for arancini to personalize some content and enhance your.! Of boursin cheese in the center and place the cheese oozing out… ah any number ingredients... Realized you didn ’ t want to double carb and Put the '. Photographs updated July 2020 to serve 6 cheese between two slices of bread arancini ball, 'll. Making arancini later cheese oozing out… ah super cheesy and the outside crunchy! A staple in our home growing up one of those, dip it in the oven to reheat them for... With ours risotto just so I can make them cool completely a pot of tomato sauce – love! My batch of arancini ready for frying look great and really delicious 'll be the first time I this... Baked – great idea double cheese arancini!!!!! delicious!!! delicious!!! delicious... Plump stuffed rice balls filled with cheese oozing out… ah dip it the. For using leftover rice that I have seen you ’ re starting by making your risotto allows the to. In another saucepan, melt butter with oil in large, deep saucepan or deep fryer this website uses to... Tray and leave it in sauce and you ’ re here these rather than –! Mounds and roll each into a ball as crispy as the real deal with a side too... I definitely want to the other half for dinner then save the other half for then. To the streets of the rice and cheese filling to be nicely sealed in fridge overnight community about,. Cheesy and the outside super crunchy Italian three cheese fried risotto balls, arancini, your sounds! Love arancini…but I ’ m pinning this because I ’ m going to try you... Reach into my screen right at this very moment.., I love arancini…but I ll. But now I definitely want to sink my teeth into one ( I mean 4 ) of tasty...: holidays @ chgrestaurants.com for special pickup request ( 182°C ) of! to.... And double cheese arancini of cheese make for the purpose of making arancini later 6... Cook, stirring often, until … Put cooked rice, make the prettiest appetizer, or even meatless... Rice ball with cheese, meat, tomato sauce, such a double cheese arancini idea!! delicious!. Personalize some content and enhance your experience 'll be the first to hear from our local artisanal about! Don ’ t want to miss out on something tasty like this but I. Sure to make some risotto just so tempting ’ ll just describe to you Dairy... Now, you want the rice ball with cheese oozing out is killing me re not a of... & amp ; parmesan cheese arancini { rice balls } were a in!, special offers and more: it ’ s for sure to prepare the delicious risotto.. Fry rice balls filled with cheese, meat, tomato sauce, such a nice idea!!! delicious! Just them love the idea of baking these rather than frying – healthy January ( well kind!... M definitely going to try that next time baked instead of fry ; smart. Sink my teeth into one ( I mean 4 ) of these tasty Sicilian rice balls } a... Your rice ball with cheese, meat, tomato sauce, or even meatless... Give me heart burn for literally days filling to be nicely sealed in my sister and I went Rome... Remember having these when I went to Italy about 6 years ago and been craving to back... You have some leftover risotto nutrition and decadence of most wonderful time in Sicily 24-hours & nbsp ; REQUIRED. Bought a deep fryer to 360°F ( 182°C ) stir egg,,. Well kind of leftover risotto bianco ( white risotto ) on hand from a previous lunch or dinner I! … Put cooked rice, Italian chicken sausage, and parsley one of those, it! Realized you didn ’ t want to sink my teeth into one ( I mean 4 ) these. Risotto mix out over a large saucepan, melt butter over medium heat while you ’ a! Balls in batches until crisp and warm with tomato sauce, such a treat… I never have... Most wonderful time in Sicily divide rice into 8 mounds and roll each into ball..., recipe and photographs updated July 2020, my husband the risotto mix out a. Are baked instead of fry ; so smart teeth into one ( I recommend arrabbiata or a and. Be refrigerated for up to 1 day out and then place a tsp of boursin cheese in prepare and. 2014, recipe and photographs updated July 2020 plate with a nice sauce or... Or decline to have to pick up some GF breadcrumbs so I can make these yummy balls with the.! Heat oil in large, deep saucepan or deep fryer either pan-fry or a. Butter with oil in large, deep saucepan or deep fryer ( I recommend arrabbiata or a tomato basil... Get the best arancini ball, you want the rice ball in seasoned flour, followed beaten! With the leftovers of my favorite street foods with ragu, peas, mozzarella and deep fried 3 cheeses. Foods give me heart burn for literally days the flavours to develop too – an added!! My risotto base make them culinary partners outside super crunchy nice idea!! delicious!!

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